Spencer's For Steaks And Chops in Salt Lake City 84101Seafood Restaurants
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Seafood Restaurants in Salt Lake City, UT 84101

Spencer's For Steaks And Chops

255 S. West Temple

Salt Lake City, UT 84101

(801) 238-4748

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Business Hours:

Sunday:11:30am to 11:00pm
Monday:11:30am to 11:00pm
Tuesday:11:30am to 11:00pm
Wednesday:11:30am to 11:00pm
Thursday:11:30am to 11:00pm
Friday:11:30am to 11:00pm
Saturday:11:30am to 11:00pm

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Spencer's For Steaks And Chops Service List

Dinner

  • Soups & Starters

    • Cranberry Pecan Baked Brie

      caramelized pecans, cranberry relish, Danish brie, honey, lemon zest, artisan crackers

    • French Onion Soup

      garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

    • Sweet Corn & Saffron Bisque

      cornbread crumble, sage créma, spiced hominy, hickory smoked cheddar

    • Millionaire's Bacon

      braised Daily's bacon, blue cheese mousse, honey crisp apple & date jam, sweet onion gastrique

    • Cheese & Charcuterie

      seasonal selection of meats, cheeses & accompaniments

    • Ahi Tuna Poke

      togarashi seasoned ahi tuna, orange shoyu, cucumber & pickled red onion salad, wakame, tempura crisps

    • Shrimp Cocktail

      citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

    • Butter Board

      local artisan bread & rolls, flavored whipped butter, seasonal accompaniments

  • Salad

    Salad Enhancements: Grilled Chicken, Seared Salmon, Tenderloin Tips

    • Steakhouse Wedge

      baby iceberg, Campari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smokey blue cheese dressing

    • Spencer's Caesar

      romaine hearts, roasted tomato pesto, garlic sourdough crostini, SarVecchio parmesan, Campari tomatoes, house caesar dressing

    • Beet & Brambleberry

      roasted red & golden baby beets, shaved radish, fresh brambleberries, frisée & baby kale, honey whipped goat cheese, pistachio crumble, red wine vinegar glaze, raspberry vinaigrette

  • Certified Angus Beef

    • 8oz Filet Mignon

    • 14oz Bone-In Filet

  • Prime

    • 14oz New York Strip

    • 14oz Ribeye

  • Wagyu

    • 10oz Bavette

    • 8oz Filet Mignon

    • 8oz Eye of Ribeye

  • Chops

    • Superior Farms Lamb Chops

      huckleberry gastrique

    • 14oz Niman Ranch Tomahawk Pork Chop

      cider brine, brown sugar peach chutney

    • Braised Ossobucco

      slow braised pork ossobucco, horseradish gremolata, pan jus

    • 8oz Scottish Salmon Fillet

      skin on, lemn beurre blanc

    • 8oz North Atlantic Lobster Tail

      butter poached, lemon beurre blanc

    • Achiote & Blood Orange Half Chicken

    • Butcher's Cut

      Market Price

  • Indulgence

    • Garlic & Lemon Shrimp

    • Seared Sea Scallops

    • Hollandaise Sauce

    • Béarnaise Sauce

    • Blue Cheese Gratin

    • Wild Mushrooms & Cipollini Onions

    • Horseradish Cream Sauce

    • Truffle Butter

    • Au Poivre Sauce

    • House Demi-Glace

  • Entrées

    • Ancient Grain Bowl

      barley, farro & quinoa, fresh citrus, herbs, roasted vegetables, smoked tomato broth

    • Wagyu Truffle Burger

      truffle salt grilled 8oz wagyu beef, warm halloumi cheese, charred heirloom tomato, hydro bibb lettuce, pickled shallots, garlic truffle aïoli, hand cut french fries

    • Short Rib French Dip

      braised short ribs, savory au jus, red wine candied onions, provolone cheese, parmesan Italian hoagie, house fries

  • Sides

    • Hand Cut French Fries

      House fry sauce, garlic aioli. Add truffle, bacon & parmesan for an additional charge

    • Honey Glazed Carrots

      Hilton honey, fresh herbs

    • Roasted Wild Mushrooms

      locally sourced, red wine, garlic, fresh herbs

    • Asparagus

      pan roasted, lemon beurre blanc

    • Truffled Potato Gratin

      Yukon gold potatoes, four cheese truffle béchamel

    • Baked Gouda Mac & Cheese

      Smoked gouda brulée, cavatappi. Add bacon lardons for an additional charge

    • Garlic Butter Mashed Potatoes

      Idaho potatoes, roasted garlic butter

    • Loaded Baked Potato

      sour cream, scallions, shredded cheddar, bacon

    • Creamed Spinach

      fresh baby spinach, garlic & parmesan béchamel

    • Maple Bacon Brussel Sprouts

      bacon lardons, parmesan cheese, maple syrup & apple cider vinegar reduction

  • Local Vendors

    • Steen Greens

    • Stoneground Bakery

    • Charlie's Produce

    • Wasatch Meats

    • Intermountain Mushroom

    • Caputo's Wholesale

    • Western Nut

Dessert

  • Dessert

    • Earl Grey Cremé Brulée

      shortbread cookies, turbinado sugar, honeycomb candy, sweet cream, fresh berries

    • Flourless Chocolate Cake

      chocolate ice cream, chocolate shavings, sweet cream, raspberry sauce, fresh berries

    • Warm Brown Butter Huckleberry Cobbler

      house huckleberry sauce, brown butter cake, vanilla bean ice cream

    • Blueberry Honey Cheesecake

      honey blueberry lemon glaze, white chocolate shavings, caramelized hazelnuts, fresh blueberries, sweet cream

    • Granny Smith & Caramel Apple Pie

      salted caramel, toffee custard, sweet cream; á la mode

    • Pecan Praline Brownie Sundae

      salted caramel sauce, candied pecans, light brownie bottom, dark brownie cubes, pecan praline ice cream

    • House Made Sorbet

      chef's seasonal selection, rolled gaufrette wafers, fresh berries

  • Dessert Wine - Late Harvest & Ice Wine

    • Badia a Coltibuono, Vin Santo del Chianti, Italy '99

      Bottle

      $100.00
    • Bodegas Toro Albala Don PX Gran Reserva, Montilla-Moriles, Spain '88

      Bottle

      $80.00
    • Cesari, Recioto della Valopolicella, Veneto, Italy '01

      Bottle (500 ml)

      $90.00
    • Chateau d'Yquem, "Lur Saluces", Sauternes, France '97

      Bottle

      $390.00
    • Ch. Ste. Michelle & Dr. Loosen, "Single Berry", Columbia Valley, WA '01

      Bottle

      $370.00
    • Cline, Late Harvest Mourvedre, Oakley, CA '15

      Bottle

      $57.00
    • Domaine Weinbach, Pinot Gris Altenbour, Alsace, France '08

      Bottle

      $87.00
    • Elderton, Botrytis Semillon, Barossa Valley Australia '09

      Bottle

      $50.00
    • Franz Kunstler, Riesling Beerenauslese, Rheingau, Germany '99

      Bottle

      $200.00
    • Klein Vin de Constance, Constantia, South Africa '02

      Bottle (500 ml)

      $121.00
  • Dessert Wine - Port (2.5oz Portion)

    • Fonseca, Ruby, "Bin 27"

      full-bodied, juicy black fruit, spicy

      $7.00
    • W & J Graham's, "20 Year" Tawny

      rich, smoothly sweet, orange peel, nutty

      $15.00
    • W & J Graham's, "30 Year" Tawny

      mature, concentrated, honeyed and dried fruit

      $22.00
  • Special Cocktails

    • Espresso Chocolate Martini

      grey goose, kahlúa, chocolate liquor, cold brew, cream

      $15.00

Lunch

  • From the Kettle

    • French Onion

      garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

    • Chicken & Chorizo Tortilla

      slow roasted chicken, chorizo broth, crispy tortilla strips, cilantro scallion créma

    • Sweet Corn & Saffron Bisque

      cornbread crumble, sage créma, spiced hominy, hickory smoked cheddar

  • From the Garden

    Salad Enhancements: Grilled Chicken, Seared Salmon, Tenderloin Tips, Garlic & Lemon Shrimp

    • Steakhouse Wedge

      baby iceberg, Campari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smokey blue cheese dressing

    • Spencer's Caesar

      romaine hearts, roasted tomato pesto, garlic sourdough crostini, SarVecchio parmesan, Campari tomatoes, house caesar dressing

    • Beet & Brambleberry

      roasted red & golden baby beets, shaved radish, fresh brambleberries, frisée & baby kale, honey whipped goat cheese, pistachio crumble, red wine vinegar glaze, raspberry vinaigrette

    • Heirloom Caprese

      marinated heirloom tomatoes, balsamic caviar, meyer lemon oil, baby burrata, cracked pepper, fresh basil and mint, crispy speck ham

  • Handhelds

    all handhelds come with choice of house hand cut fries, pub chips or mixed green salad

    • Hilton Blue Burger

      blackened grilled 8oz CAB, toasted tuscan roll, Point Reyes blue cheese, tomato relish, hydro bibb lettuce

    • Nashville Hot Chicken

      spicy grilled chicken breast, house fridge pickles, hydro bibb, Nashville hot aïoli, beefsteak tomatoes, coleslaw sidecar, toasted tuscan roll

    • Short Rib French Dip

      braised short ribs, savory au jus, red wine candied onions, aged provolone, parmesan italian hoagie

    • A Proper Reuben

      house braised corned beef brisket, "secret" sauce, spiced apple sauerkraut, aged provolone cheese, toasted marble rye

    • Salmon Avocado Toast

      sourdough baguette, citrus avocado smash, smoked Scottish salmon, pickled baby cucumber, everything seasoning, shaved red onion and radish

  • & Then Some

    • Steak Frites

      grilled 10oz wagyu bavette, au poivre sauce, house french fries

    • Wagyu Truffle Burger

      truffle salt grilled 8oz wagyu beef, warm halloumi cheese, charred heirloom tomato, hydro bibb lettuce, pickled shallots, garlic truffle aïoli

    • Fish N' Chips

      beer battered haddock, coleslaw sidecar, malt vinegar, tartar sauce, house french fries

    • Lobster & Shrimp Roll

      Maine lobster & shrimp, fresh lemon & herbs, toasted brioche roll, shredded iceberg lettuce, louie style dressing, salt & vinegar chips

  • Bee Adventurous

    • Bee Adventurous

      choose any one of our handhelds or salads & choice of soup, served with honey glazed chocolate chunk cookies

Happy Hour

  • Main

    • Millionaire's Bacon

      braised Daily's bacon, blue cheese mousse, sweet onion gastrique, honey crisp apple & date jam

    • Shrimp Cocktail

      citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

    • Ahi Tuna Poke

      togarashi seasoned ahi tuna, orange shoyu, cucumber & pickled red onion salad, wakame, tempura crisp

    • Cranberry Pecan Baked Brie

      caramelized pecans, cranberry relish, Danish brie, honey, lemon zest, artisan crackers

    • Nashville Hot Chicken Wings

      sliced dill pickles, buttermilk ranch, carrots, celery

    • Hilton Blue Burger

      blackened grilled 8oz CAB patty, toasted tuscan roll, Point Reyes blue cheese, tomato relish, hydro bibb lettuce, house fries

    • Steakhouse Wedge

      baby iceberg, compari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smoked bleu cheese dressing

  • Featured Drinks

    • Bogle Chardonay CA

      5oz

      $12.00
    • Bogle Cabernet, CA

      5oz

      $12.00
    • Squatters, Hell's Keep Golden Ale, (7.5%)

      12oz

      $6.00
    • Squatters, Hazy Hop Rising Double IPA, Pale Ale, (9%)

      12oz

      $9.50
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